Molecule of the Month: Gluten

Breads, pastries and cakes are foods humans have been making and devouring for centuries. In particular, bread has been a central staple of our diet as scientists in 2018 discovered evidence of bread-making from a 14,000-year-old dig site1. One central component to breads and other baked goods is gluten. This molecule able to provide uniqueContinue reading “Molecule of the Month: Gluten”